starters

STARTERS

Crispy Calamari and Prawns, with house made tartar sause (Serves 2) $18

Beef Carpaccio, thin slices of beef tenderloin, capers, fresh basil,shaved parmesan, croutons. $14

Mussels white wine, butter, tomatoes. $12

(V)Goat Cheese Balls, with herb infused honey. $12

Our Famous Potato Crusted Wings. $11

(V)Kitchen Flatbread, fig sambucca carmalized onion, goat cheese. $12

Antipasta Kitchen Platter, cured meats (3), cheese (3), olives, fresh fruit, marinated mushrooms, picked veggies & crackers $22

 

 

 

salads

SALADS

(V)House Salad

mixed greens, cherry tomatoes, chickpeas, apples,

candied pecans, pomegranate, vinaigrette. $11

Classic Caesar romaine, croutons,

shaved parmesan, anchovy dressing. $11

(V)Tomato & Bocconcini Salad

with balsamic vinaigrette. $10

Add a Meatball to any Salad $2.50

(V)Roasted Brussel Sprouts. $9

 

 

 

 

   

 

 

soups

SOUPS 

Tomato Gin. $7

Cream of Mushroom. $7

PASTA KITCHEN 

Classic Spaghetti & Meatballs, kitchen Italian meatballs with fire roasted tomato sauce . $16

Lamb/Chorizo Balls, in our mushroom cream sauce tossed with rigatoni .  $16

Salsiccia, with apple in a creamy tomato sauce tossed with gnocchi . $18

DESSERTS

Homemade Ice Cream Sandwich . $7

Homemade Cheesecake . $7

 

 

 

 

meatball kitchen4

4 ball skillets with sauce and choice of side for $16 

SKILLETS

Mama's Italian Ball (veal & beef) & Fire Roasted Tomato sauce

Lamb/Chorizo Ball & Mushroom Cream Sauce

Organic Chicken Ball & Pesto and Parmesan

Extra ball $2.50

(V) Ask about our vegetarian & gluten free meatball options.

 

(V) SIDES

House Cut Fries

Garlic Bread

Mac & Cheese

Mixed Greens

Roasted Vegetable

 

 

 wine white

BUBBLES BY THE GLASS

Prosecco/Frizzante, Riondo IT . $10/44

Langa 'Real de Aragón SP . $8/38

Rose Veneto IT . $38

WHITE BY THE GLASS

House White, IT . $8 glass/ half liter $22

El Petit Bonhomme, Blanco SP . $10/39

Desert Hills, Chardonnay CA . $10/39

Volcanic Hills, Pinot Gris CA .  $10/39

Ned Waihopai River, Sauvignon Blanc NZ . $9/34

Roussillon Villages, Chapoutier Bila Haut FR . $12/44

 

wine

RED BY THE GLASS

House Red, IT .  $8 glass/ half liter $22

Dessert Hills, Cactus Red CA . $9/34

Tinto Negro, Malbec AR . $9/32

Borsoa, Garnacha SP . $9/30

Vecchia Cantina, Chianti IT . $9/34

Longview "Red Bucket", Cab/Shiraz AU . $12/45

Cassini Cellars, Cab/Merlot CA . $12/$45

SANGRIA

$7 glass / Jug $18

 

beers

BEER & CIDER

Four Winds IPA CA $7

Lighthouse, 'Keepers' Stout CA. $7

Phillips, Blue Buck CA. $7

Phillips, 'Hop Circle' IPA CA. $6

Red Truck, Lager CA.  $6

Parallel 49, Ruby Red Ale CA. $6

Peroni, IT. $7

Okanagan Springs, Pale Ale CA . $6

Stella Artois, Lager BL. $7

Growers extra dry Apple, BC. $6

 

coffee

AFTER DINNER

Irish Coffee. $8

Spanish Coffee. $8

PICK ME UP  

Baileys Irish Cream with

espresso on the rocks $10

kitchenonmainst patio bg3

Benedicts $12

 2 poached free run eggs, toasted focaccia and the Kitchen's signature potato pancake

•Canadian back bacon, hollandaise 

•Tomato & avocado, gruyere, hollandaise 

•Your choice of: Classic Beef, Lamb/Chorizo,
Chicken or Veggie balls with hollandaise

Our Breakfast Skillet $11

White beans braised with pork belly, add your
choice of meatballs (Classic Beef, Lamb/Chorizo, Chicken or Veggie) and a fried egg. $11


Sweet Stuff $11

Traditional french toast, thick slices of brioche,
fried golden, with real canadian maple syrup
Belgium style waffles with whipped cream, fresh fruit and real canadian maple syrup

Baked Frittatas $11

2 free run eggs mixed with cream & fresh herbs, tomatoes & green onions, served with our signature potato pancake and baguette with your choice of:
• Crispy pancetta, roasted red peppers &
goat cheese
• Lamb/Chorizo balls • Veggie balls 

Cobb Salad

Crisp lettuce, boiled eggs, braised pork belly, avocado and 2 chicken meatballs Choice of blue cheese or ranch dressing. $13

Charcuterie & Cheese

Charcuterie & Cheese platter with a warm baguette. $11

Spaghetti Carbonara with braised Pork belly and fried egg on top. $11

Greek Yogurt & Granola with fresh fruit and vanilla infused honey. $9

 

 

DRINKS

Red Sangaria. $7

Mojito $9

Primus Cup $9

Our Classic Meatball Caesar. $7

Negroni $9

Vanietian spritz $11

 

ceasar 

 

 hours

Hours | 5 p.m. – 10 p.m., Monday - Sunday

Happy Hour | 5 p.m. - 6:30 p.m., Monday - Saturday

Brunch Saturday & Sunday | 11 a.m. – 3 p.m  

 

 about

Herschel Miedzygorski, a Vancouver businessman, opened Harry’s in 1995, a famed Robson Street hangout and later Harry’s Diner on Pender Street. His first restaurant opened in 1984 with Southside Deli in Whistler, and now Herschel welcome you to his Kitchen on Main St.

hersch

Herschel a Vancouver businessman jumped into the restaurant business in 1992 with Harry’s deli, a famed Robson Street hangout and later Harry’s Diner and Southside Deli in Whistler, where he met Uli.  Now the two have partnered once again at the Kitchen on Main.