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KitchenMenuMar APR


 Hours  |  5 p.m. – 10 p.m., Monday - Sunday

Happy Hour  | 5 p.m. - 6:30 p.m., Monday - Saturday
Brunch Saturday & Sunday   | 11 a.m. – 3 p.m


At Kitchen on Main, where the front door is a garage door that opens to the eclectic Main Street and the backdoor leads to the courtyard garden with flowers and umbrellas, the fun, cozy vibe hugs you. If you don't know Uli, then you will know Hersch, and if you don’t know either- you should!  The new 'Kitchen on Main' is open. Chef Uli creates classic home comfort food and Hersch, always the gracious host, settles the experience.

uli-2 Chef Uli did his formal apprenticeship in a 3 Michelin Star Hotel in Germany. From there on he gained his international cooking and restaurant experience continuously at 1 and 2 Michelin Star Restaurants throughout Europe. In 1989 he moved to Whistler and was executive chef for Settebello and Umberto restaurants.
hersch Herschel a Vancouver businessman jumped into the restaurant business in 1992 with Harry’s deli, a famed Robson Street hangout and later Harry’s Diner and Southside Deli in Whistler, where he met Uli.  Now the two have partnered once again at the Kitchen on Main.

Call: 604 620 8300

3941 Main Street, Vancouver BC